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Spicy Hoisin Chicken Balls     HT   PFC  50mins



Makes 30    Hot  Poultry  Vegetables  Spices  Party Food  Buffet  Appetizer



450g/1lb Chicken, minced

1 tbsp Soy Sauce

75g/3oz Breadcrumbs

2 teasp freshly grated Ginger

1 Small Onion, chopped

teasp Sesame Oil

2 Garlic Cloves, crushed

teasp 5-Spice powder

1 Egg, beaten

2 tbsp Hoisin Sauce

Vegetable oil for shallow frying




1. Preheat the oven to 180C, 350F, Gas Mark 4.


2. Place the remaining ingredients (apart from the oil for shallow frying) in a mixing bowl and mix well. Use your hands to squish the mixture together.


3. Form the mixture into 30 balls.


4. Heat the oil in a large frying pan to very hot then brown the balls on all sides. You may have to do this in batches. Drain on absorbent paper.


5. Transfer the browned balls to a baking sheet and bake for 15-20 minutes or until cooked through.  Serve hot.  






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