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Salmon and Tomato Bites    CD   PFC  20mins plus chilling



Makes 20 Appetizers    Cold  Fish  Vegetables  Party Food  Buffet  Appetizer



4 Spring Onions (green and white parts), chopped

75g/3oz tinned Pink Salmon, drained and bones removed

1 tbsp Mayonnaise


1 teasp ready-made Horseradish

20 Cherry tomatoes




1. Place the onion, salmon, mayonnaise, salt to taste and horseradish in a mixing bowl and mix until well combined. Cover and refrigerate.


2.  Cut  about 6mm/ inch off the top of each tomato and remove the seeds to leave a shell. Invert the tomatoes onto kitchen paper to drain.


3. Fill each tomato shell with 1 teaspoon of the filling.  Refrigerate until ready to serve.




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