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Party Satay Drumsticks    HT  PFC 40mins plus marinating



Makes 12    Hot  Poultry  Nuts  Vegetables  Party Food  Buffet  Appetizer



90ml/3fl.oz. Soy Sauce

2 tbsp Smooth Peanut Butter

2 Garlic Cloves, crushed

1 small Onion, very finely chopped

The juice of 1 Lemon,
2 tbsp Vegetable Oil

12 Chicken Drumsticks




1. Remove the skin from the drumsticks and make shallow cuts through the flesh at intervals. This helps the marinade to penetrate the meat.


2. Place all the remaining ingredients in a large mixing bowl and combine thoroughly.


3. Add the drumsticks to the marinade, mix well, forcing the marinade into the cuts then cover and leave for 1 hour.


4. Preheat the grill to medium-high.  Place the drumsticks on the grill and cook for 20-25 minutes, turning from time to time and basting with the marinade, until cooked through. Serve hot.





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