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Mandioca Frita   Veg  HT  PFC  Brazilian  50mins

 

Hot  Vegetarian  Vegan Party Food  Appetizer   Dairy Free  Eggless  Brazil  Sth American  South American

 

Ingredients

450g/1lb Cassava (manioc, Yucca)

Water

Salt

Vegetable Oil for deep-frying

Garlic or Onion Salt to serve

 

Instructions

 

1. Peel the cassava and cut into 12mm/ inch wedges. Place the cassava and salt in a large saucepan with plenty of water, bring to the boil then cook for 20-30 minutes or until tender. 

 

2.  Preheat the oil to 180C/350F.

 

3. Drain the cooked cassava well and dry on kitchen paper.

 

4. Deep fry in batches for 2-3 minutes until golden brown. 

 

5. Drain on kitchen paper and sprinkle with a little garlic salt. Serve immediately.

 

 

 

 

   

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