Frita Veg HT PFC
Vegetarian Vegan Party Food Appetizer Dairy Free
Eggless Brazil Sth American South American
Vegetable Oil for
Garlic or Onion
Salt to serve
1. Peel the
cassava and cut into 12mm/½ inch wedges. Place the cassava and salt in a large
saucepan with plenty of water, bring to the boil then cook for 20-30 minutes or
the oil to 180C/350F.
3. Drain the
cooked cassava well and dry on kitchen paper.
4. Deep fry in
batches for 2-3 minutes until golden brown.
5. Drain on
kitchen paper and sprinkle with a little garlic salt. Serve immediately.