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Het Pint    HT  PFC   Scottish 15mins


Serves 8    Hot Drinks British Beer New Year Party


2.4L/80fl.oz. Mild Ale
1 teasp Grated Nutmeg;
100g/4oz Sugar
3 Eggs, beaten
120ml/4fl.oz. Whisky



1. Place the ale in a large saucepan add the nutmeg and bring to simmering point.


2. Add the sugar and stir until it dissolves.


3. Gradually add the well beaten eggs, stirring constantly so that it doesn't curdle.


4. Add the Whisky and heat, stirring. Do not boil. Serve in heated tankards.





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