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Gorgonzola Prune Crostini     Veg CD  HD  PFC  30mins

Makes 24 or Serves 4  as a starter    Cold  Vegetarian  Fruit  Hors d’oeuvre  Appetiser  Buffet Party Food

8 x 1cm/½ inch  Slices Baguette 

Olive Oil
100g/4oz Gorgonzola Cheese (at room temperature)
12 Ready to Eat Prunes, pitted and finely chopped
Rocket or salad leaves to serve


1. Preheat the oven to 180C, 350F, Gas Mark 4.

2. Place the baguette slices on a baking sheet in single layer and brush the top side liberally with olive oil. Bake 10 minutes or until light golden.

3. Turn the slices over, brush the uncooked sides with more olive oil and continue to bake for a further 5 minutes. Remove from the oven and cool.

4. Place the cheese in a bowl and beat with a wooden spoon until very soft then spread each slice of baguette with the cheese and sprinkle with the chopped prunes.

5. Serve within 1 hour garnished with rocket or salad leaves.

If serving as finger food, cut each slice of baguette into finger width strips.

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