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Cranberry Prawn Cocktail Bites Recipe    CD  PFC  HD  20mins plus chilling

Makes 48     Cold Seafood Vegetables  Fruit  Party Food Buffet Appetiser Hors d’oeuvre Dairy Free Eggless

48 Medium Cooked Prawns (Shrimp), shelled but tails in tact
For the Sauce
400g/14oz Cranberry Sauce
90ml/3fl.oz. Chilli Sauce
2 tbsp finely chopped Onion
2 tbsp Worcestershire Sauce
2 tbsp Red Wine Vinegar
1 teasp ready made English Mustard


1. Place all the sauce ingredients in a medium saucepan, slowly bring to the boil, stirring then reduce heat and simmer for 10 minutes or until onion is soft, stirring frequently.

2. Remove from the heat, cover and allow to cool to room temperature then transfer to a small serving bowl and refrigerate until chilled.

3. To serve - Fill a large bowl with crushed ice, nestle the bowl of cocktail sauce in centre of ice and arrange the prawns on the ice around bowl of sauce.



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