Bacon & Scallop Brochettes
25mins plus marinating
Serves 4 Hot
Pork Seafood Shellfish Hors d'oeuvre Appetizer
Starter Dairy Gluten Wheat free Eggless
tbsp Lemon Juice
teasp Dill Seeds
Rashers of Rindless Streaky Bacon
Wash and dry the scallops and place in a bowl with the lemon juice, dill
seeds, salt and pepper. Leave to marinate for 30
minutes, stirring from time to time.
Preheat the grill. Remove the scallops and reserve the marinade. Cut the
bacon rashers in half and roll 8 of the
scallops in a piece of bacon.
Spear alternative plain and
bacon-wrapped scallops onto 4 skewers
(2 plain, 2 bacon-wrapped per skewer).
Brush with the reserved marinade and grill for 10 minutes, turning
occasionally. Serve hot.
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