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A Weekday Menu Recipe

Liver and Bacon Brochettes    HT   MC    Swiss    20mins

Serves 4   Hot   Offal  Pork  Herbs    Main Course  Kebab  Gluten Wheat free  Eggless  Switzerland  Europe



450g/1lb Calves Liver

Salt and Black pepper

1/4 teasp Dried Sage

8-10 Rashers Streaky Bacon

3 tbsp Unsalted Butter




1. Cut the slices of liver into 16-20 strips, each about 4cm/1 inches long and 15ml/ inch thick. Season the strips with freshly ground black pepper and dried sage to taste.


2. Cut bacon slices across in half. Wrap half a slice of bacon around each strip of liver, then thread on to 4 short metal skewers, allowing 4-5 per skewer.


3. Melt the butter in a large frying pan until sizzling hot, add the liver and bacon brochettes to the pan spacing them slightly apart. Cook for 5-7 minutes, turning once. Serve hot.



More Offal  Recipes   |  Types of Offal 


Serving Suggestions :


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Poor Knights of Windsor


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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