Fried Liver and Bacon
Hot Offal Pork Herbs Main course
of Back Bacon
Dried Sage or Thyme
1 tbsp Oil
1. Wash and
dry the liver and coat with flour which has been seasoned with the
salt, pepper and sage.
2. Heat the
butter and oil in a frying pan. Add the onion rings and fry gently until
transparent but not brown. Push to the sides of the pan then add the liver
and cook for 4 -5 minutes each side depending on it's
grill the bacon for 2-3 minutes each side until crispy.
4. Remove the
liver from the frying pan and keep warm. Add the stock to the
and cook until thickened. Serve with the liver and bacon.
Potatoes, Peas, Grilled Tomatoes
Types of Offal
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