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A Weekday Menu Recipe

Calves Liver with Onions      HT  MC    20mins

Serves 4     Hot   Offal  Main course  Eggless



450g/1lb Onions, sliced

4 Sliced Calves Liver

Salt and Pepper

2 tbsp Plain Flour

50g/2oz Butter

teasp Dried Sage




1. Toss the liver slices in the flour which has been seasoned with the sage, salt and pepper. Heat the butter in a large frying pan. Add the onions and fry till golden.


2. Add the liver and fry for 3-4 minutes each side. Stir in parsley.


3. To serve - transfer the liver to warmed serving dish and top with the fried onions. Spoon pan juices over and serve immediately.


Serving suggestions: 

Accompaniments:         Creamed  Potato, Peas and Sweetcorn

Dessert:                             Sticky Rice with Mango



More Offal  Recipes   |  Types of Offal  |  More English Recipes


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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