Calves Liver with
4 Hot Offal Main course
Sliced Calves Liver
tbsp Plain Flour
teasp Dried Sage
Toss the liver slices in the flour which has been seasoned with the sage, salt
and pepper. Heat the butter in a large frying pan. Add the onions and fry till
Add the liver and fry for 3-4 minutes each side. Stir in parsley.
To serve - transfer the liver to warmed serving dish and top with the fried
onions. Spoon pan juices over and serve immediately.
Creamed Potato, Peas and
Sticky Rice with Mango
Types of Offal
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