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A Weekday Menu Recipe



Turkish Liver   HT  MC  Turkish  15mins


Turkish Name: Arnavut Cigeri



Serves 4   Hot  Offal  Herbs  Main Course   Dairy free   Turkey Europe  Asia  Asian



450g/1lb Lamb's Liver, cut into small cubes

1 teasp Cayenne Pepper

1 heaped tbsp Plain Flour


1 tbsp freshly chopped Parsley

Oil for shallow frying





1. Wash the liver thoroughly under cold running water and pat dry on kitchen paper. Set aside.


2. Preheat about 2.5cm/1-inch of oil in a frying pan to 180C, 350F.  In a medium bowl, mix together the cayenne pepper,  salt and flour.


3. Roll the liver cubes in the flour to coat well on all sides then shake off the excess flour.


4.  Fry in the hot oil for 2 minutes, turning, then remove with slotted spoon and drain on kitchen paper.


5. Transfer to a serving dish, sprinkle with the chopped parsley and serve immediately.



Serving Suggestions :


Creamed Potatoes,   Peas alla Romana


Rhubarb Crumble Custard Sauce



More Offal  Recipes   |  Types of Offal  |  More English Recipes


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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