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A Weekday Menu Recipe


Kidneys with Noodles     HT  MC  25mins

Serves 4     Hot Offal Pasta Vegetables Herbs Main Course

75g/3oz Dried Noodles
Salt and Black Pepper
450g/1lb Lambs Kidneys, halved and cored
Plain Flour for coating
75g/3oz Butter
1 Onion, finely chopped
1 Garlic Clove, crushed
50g/2oz Mushrooms, sliced
150ml/5fl.oz. Lamb Stock
1 teasp Dried Mixed Herbs
1 teasp Cornflour


1. Bring a large saucepan of water to the boil.  Meanwhile, coat the kidney halves with flour then melt the butter in a large frying pan until hot, add the onion and garlic and sauté for 3-4 minutes.

2. Add the noodles to the boiling water and cook for 5-7 minutes or until tender.

3. Meanwhile, add the kidneys and mushrooms to the onion mixture and continue to sauté for 3-4 minutes, turning the kidneys from time to time.

4. Gradually add the stock and mixed herbs, stirring well, bring to the boil and continue to boil for 2-3 minutes.

5. Blend the cornflour with a little water to make a slurry then stir into the kidney mixture and simmer, stirring constantly, until thickened. Season with salt and pepper.

6. To serve – drain the noodles well, transfer to a heated serving dish and top with the kidneys. Serve immediately.

Serving Suggestions :


Green Salad,  Mild Dressing


Exotic Fruit Yoghurt


More Offal  Recipes   |  Types of Offal 


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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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