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A Weekday Menu Recipe

Calves Liver with Apple    HT  MC  20mins

Serves 4       Hot Offal Pork Fruit Herbs Main Course Gluten Wheat Free Eggless

50g/2oz Butter
2 large Apples, peeled cored and thickly sliced
450g/1lb Calves Liver, sliced
2-3 fresh Sage Leaves, shredded
Salt and Pepper
8 Rashers Bacon


1. Preheat the grill to hot. Melt half the butter in a frying pan, add the apple rings and sauté for 4-5 minutes on each side until golden brown. Transfer to a warmed platter, keep hot.

2. Grill the bacon for about 3 minutes on each side until browned and crisp.

3. Meanwhile, place the remaining butter and sage in the frying pan and heat until hot.

4. Season the liver with salt and pepper then add to the pan and sauté for about 2 minutes on each side.

5. To serve - transfer the liver to warmed serving plates, arrange the apple rings and the bacon around the edges and pour any juices remaining in the pan over the top. Serve immediately.

Serving Suggestions :


Sauté Potatoes,    Steamed Kale


Chester Pudding





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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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