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National Salad Week (US)

25th - 31st  July 2013 TBC

 

 © Dušan Zidar - Fotolia.com

 

See Also:-    Main Course Salads  |  Side Salads  | Summer Eating  | Edible Flowers

 

We came across this UK National food week on the internet a couple of years ago. Unfortunately, we couldn't find who organises it so we're are not sure which week has been chosen for this year. However there is a US National Salad week which always falls during the last week in July - 25th - 31st.

The first thing which comes to mind is usually items such as lettuce, cucumber, tomatoes and the like. One definition of salad found on the net is

" food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens "

If you decide to go for a straight-forward leaf/vegetable salad, don't forget the dressing.  Visit our Dressings section to find just the right one for you. Why not add extra flavour and colour by adding some flower petals too. Many flowers are edible and we have a whole section dedicated to them to help guide you. You can find a link to the Edible Flower section at the top of this page.

 

However today many other recipes have the word "salad" in their title which don't utilise these traditional salad ingredients. Below are just a few of the many on this site. To find them all, use the search form and type in Salad.

 

 

Artichoke Pasta Salad    30mins plus chilling

Macaroni Salad    15mins plus chilling

Pistachio and Pasta Salad    15mins plus cooling

Summer Sweetcorn Salad    40mins

Anchovy and Rice Salad    40mins

Bulgur Salad with Nasturtiums    25mins plus cooling

Couscous Salad    45mins

Fig and Wild Rice Salad   50mins plus cooling

Kiwi Bulgur Salad    25mins plus cooling

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