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National Herb Week

6th - 12th  May 2013

 

 There isnít a chef alive who wouldnít agree that the use of herbs plays an important roll in cooking, from relatively mild parsley which you can use by the handful, to sage whose pungent aroma and taste ensures itís usually used sparingly.

By the way, garlic, onions, leeks and celery are botanically included in the term "herbs" however, on this website (and as far as most cooks are concerned) they are considered to be vegetables so are not included here.

 

You can find out more about individual herbs and how to use them in cooking on our main herbs page.

 

Recipes

We have literally hundreds of recipes using all manner of herbs on this website but below are just a few to whet your appetite. To find recipes using the herb(s) of your choice use the search form.

 

Soups & Starters

Sausage Stuffed Mushrooms

Herby Tomato Bruschetta

Courgette and Herb Pate

 

Main Courses

Boeuf Bourguignon

Calves Liver with Onions

Herb Baked Flounder

Herb Crusted Trout

Omelettes aux Fines Herb

 

Accompaniments

Chervil Dumplings

Thyme Pesto

Mint Sambol

Fried Parsley

Herb and Tomato Salsa

Herb Dumplings 

 

Desserts, Cakes, Bakes

Rosemary Bread

Minted Nectarine Sorbet

Fresh Mint Ice Cream

Dairy Free Garlic Herb Bread 

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