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National Barbecue Week

2th May - 1st June 2014 is National Barbecue Week in the UK and, strangely enough, it coincides with National Burger Month (US).

National BBQ Week™ in the UK is run by the National BBQ Association, so for further information about the week and events visit .   We have a complete BBQ section containing a wealth of information and hundreds of recipes to make your barbecue a success. Click the links below to go straight to the information you need.

See also:-    BBQ Hints and Tips  |  BBQ Accessories  | BBQ Cooking Time-Charts |   Buy BBQ Equipment  | Summer Recipes



BBQ Hors d'oeuvres and Starters

Lots of appetiser recipes which can be cooked on the barbecue including fish, seafood, poultry, meat and vegetarian.

BBQ Main Courses

From simple to exotic, using all manner of ingredients, seasonings and marinades.

Just  Kebab Recipes

All you'll find here is kebab, skewer and brochette recipes -  Fish, poultry, game, meat, vegetarian and dessert.

Just Burger recipes

All you'll find here burgers -  Meat, Poultry, Vegetarian - and you may be surprised at some of them.

BBQ Accompaniments

There are many side dishes which can be cooked alongside your main course on the barbecue. Save on the washing up.

BBQ Desserts

Complete your BBQ with a delicious dessert, many of which are suitable for cooking over or in the dying embers in aluminium foil.

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