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Mozzarella Cheese Recipes

Information about Mozzarella Cheese plus lots of Mozzarella Cheese Recipes

Go to:-  Other Cheese Recipes

Jump to:-     Soups & Starters   |   Main Courses  

Mozzarella is a soft fresh (i.e. not aged or ripened)  Italian cheese made from a mixture of buffalo's and cow's milk.  It is usually produced in spherical shapes and is often sold "wet" . It has a shiny, white appearance and a very mild taste with a stretchy and rubbery texture.  Because it lacks any strong flavour, it is often used for its texture which absorbs the juices and flavours of other ingredients making it an excellent cheese to cook with.

Below is a list of recipes on this site using Mozzarella cheeses including starters and main courses. Listed by preparation time. To find more use the  search page.

Key:-   Veg = Vegetarian     HT = Hot      CD = Cold     

HD = Starter      MC = Main Course


Mozzarella Cheese Soups & Hors d'oeuvre recipes

Mozzarella and Parma Parcels   HT HD Italian 15mins

Grilled Courgettes with Mozzarella    Veg CD HD BBQ 25mins

Anchovy Brochettes    HT HD 30mins

Chicken and Cheese Soup    HT SP Venezuelan 60mins


Mozzarella Cheese Main Course Recipes

Mozzarella and Bread Brochettes    HT BBQ MC 15mins

Two Pepper and Ham Pizza    HT MC Italian 20mins

Fusilli with Olives and Mozzarella    HT MC 25mins

Penne with Mozzarella    Veg HT MC 25mins

Quattro Formaggi Pizza    Veg HT MC Italian 25mins

Spaghetti Omelette    Veg HT MC 25mins

Asparagus Frittata    Veg HT MC 30mins

Courgette and Mozzarella Pasta    Veg HT MC Italian 30mins

Four Cheese Fettucine    Veg HT MC Italian 30mins

Stilton and Fettucine    Bake HT MC 35mins

Stuffed Cuttlefish    HT MC Italian 50mins

Mozzarella Couscous    Veg HT MC 60mins

Stuffed Aubergines with Feta    HT MC 70mins

Aubergines Caskets    HT MC 90mins

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