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Monterey Jack Cheese Recipes

A collection of recipes using Monterey Jack cheese

Go to:-  Other Cheese Recipes   |  History

Jump to:-     Soups & Starters   |   Main Courses  

Monterey Jack is a semi-hard American cows' milk cheese also sometimes referred to simply as "Jack".  Much of the softer types are only aged for one month. These have a mild flavour and light creamy colour with good melting properties similar to Gruyère. The aged versions, also known as "Dry Jack", have a firm texture and a sharp, fuller flavour, are more suitable for grating and used much like a strong cheddar cheese.

Below are links to recipes on this site using Monterey Jack Cheese including starters, main courses, and accompaniments. Listed by preparation time. To find more use the  search page

Key:-   Veg = Vegetarian     HT = Hot      CD = Cold     

HD = Starter      MC = Main Course       ACC = Accompaniment     


Monterey Jack Hors d'oeuvres Recipes

Monterey Floats    Veg HT  10mins

Figs With Monterey and Chorizo    HT  HD  15mins

Jack Baked Eggs    Veg  HT  HD  25mins

Cheese and Onion Tartlets    Veg  HT  CD  HD  45mins

Jack Carrot Ramekins    Veg  HT  HD  45mins


Main Course recipes using Monterey Jack

Jack Rarebit    Veg  HT  MC  15mins

Black Bean Burritos    Veg  HT  MC  Mexican  25mins plus standing

Jack Cheese Burgers    HT  MC  BBQ  30mins  

Cheesy Baked Plaice    HT  MC  40mins

Lamb and Aubergine Patties    HT  MC  40mins       New!   August  2008

Monterey Fish Pie    HT  MC  40mins

Monterey Pasta Bake    Veg  HT  MC  40mins plus standing

Monterey Turkey Bake    HT  MC  40mins

Monterey Onion Gallettes    Veg  HT  CD  MC  45mins

Cheese Baked Fish    HT  MC  50mins  

Mushroom and Cheese Soufflé    Veg  HT  MC  60mins

Vegetable Bean Enchiladas    Veg HT MC Mexican 75mins

Monterey Soufflé    Veg  HT  MC  85mins

Monterey Meat Loaf    HT  CD  MC  100mins

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