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French Toast    Veg HT 10mins


A breakfast treat - great for special occasions such as  Mother's Day or Father's Day.

Serves 2    Hot Vegetarian Breakfast Brunch Snack

2 Eggs
60ml/2fl.oz. Milk
1 level tbsp Sugar
teasp Vanilla Essence
teasp Ground Cinnamon
2 Slices of White Bread
25g/1oz Butter (approx)


1. Break the eggs into a wide shallow dish then add the milk, sugar, vanilla and cinnamon and beat with a fork or balloon whisk until well blended.

2. Cut each slice of bread in half then place in the egg mixture and leave for 1-2 minutes turning half way through so the bread soaks up some of the mixture.

3. Heat the butter in a large frying pan over medium heat until hot, then add the bread, gently pouring any excess egg mixture over the slices in the pan.

4. Cook on one side for about 2 minutes until golden brown then turn and cook the other side until golden brown, making sure all the egg mixture is set.  Serve immediately.

Serving suggestions:
Top with fruit slices or sprinkle with caster sugar.





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Key Cooking techniques

Chop to To cut into pieces of approximately the same size

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

Boil - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.

Simmer - To maintain the temperature of a liquid at just below boiling.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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