Toffee Veg CD Confectionery Scottish 20mins plus setting
Cold Vegetarian Nuts Sweets
Home Made Gluten Wheat Free Eggless Scotland
oz Ground Almonds
Melt the butter in saucepan Then stir in the ground almonds, sugar
Bring to the boil, then continue to boil for 8 minutes, stirring constantly.
Remove the pan from the heat and continue to stir for 2 minutes until thickened.
Pour into a shallow buttered tin and allow to set. Once cold, cut into squares.
Makes a nice homemade Christmas
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