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Vanilla Fudge   CD   Veg Confectionery  30mins



Makes 450g/1lb   Cold  Vegetarian  Sweets  Gluten Wheat Free  Eggless



Butter for greasing
400g/14 oz Sugar
125ml/4fl.oz. Milk
50g/2oz Butter 
1 teasp Vanilla Extract




1. Lightly grease an 18cm /7 inch square baking tin with butter and set aside.


2.  Place the sugar, milk and butter in a large saucepan and heat gently until the sugar has completely dissolved, stirring from time to time.


3. Once the sugar as dissolved, bring to the boil and continue to boil,  stirring constantly, until the mixture reaches the 'soft ball' stage. You can test this by dropping a small amount into a cup of cold water. The correct stage is reached when it cools into a soft ball.


4. Remove from the heat,  stir in the vanilla essence, then beat with a wooden spoon until it thickens.


5. Pour into the greased tin and set aside.  When it has nearly set, mark the surface into squares with a knife. Once completely set, cut into squares.







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Key Cooking techniques

Chop to To cut into pieces of approximately the same size

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

Boil - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.

Simmer - To maintain the temperature of a liquid at just below boiling.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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