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Go-American Pancake Breakfast  HT 15mins


A breakfast treat - great for special occasions such as  Mother's Day or Father's Day.


Serves 2     Hot  Pork  Bacon  Breakfast  Brunch


50g/2oz Plain Flour
1 Egg
60ml/2 fl.oz. Milk

4 Rashers Back Bacon
1 teasp Vegetable Oil
Maple Syrup




1. Preheat the grill to medium hot. Place the milk, egg and flour in a measuring jug or mixing bowl and beat with a whisk to form a smooth thick batter.

2. Place the rashers of bacon on the grill rack and grill for 1-2 minutes on each side or until crispy.

3. Meanwhile, heat the oil in a large non-stick frying pan until very hot,  swirling it to coat the entire bottom of the pan,  then add 4 large spoonfuls of the batter into the hot pan to form 4 individual pancakes.


4. Cook for about 1 minute until set and lightly browned on one side, then turn with a spatula and cook for a further 1 minute until lightly browned on the other side.

5. To serve - place 1 pancake on  each plate, top each with 2 rashers of bacon, drizzle with a little maple syrup, top with the remaining pancake and drizzle over a little more maple syrup. Serve immediately.




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Key Cooking techniques

Chop to To cut into pieces of approximately the same size

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

Boil - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.

Simmer - To maintain the temperature of a liquid at just below boiling.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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