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Mauritian Recipes

A collection of traditional  recipes from Mauritius



Go to:   Mauritius Main  Page | Mauritius Featured Ingredient Mauritius Speciality Dish 


Cooking by Country Main Page  |  Cooking Holidays, Classes  & Schools


Don’t forget to take a look at the Mauritian Main page which gives lots of information about Mauritian food, the Mauritian Speciality Dish and the Mauritian Featured Ingredient sections.


Happy Cooking!


Key:-   Veg = Vegetarian     HT = Hot      CD = Cold      SP = Soup      HD = Starter     

MC = Main Course       ACC = Accompaniment      DP = Dessert/Pudding    

CBF = Cakes/Baked Fayre



Main Courses

Salt Fish Rougaille    HT   MC  Mauritian   30mins plus soaking

Black Pudding Rougaille    HT   MC   Mauritian   40mins

Mauritian Special Fried Rice    HT   MC  Mauritian  40mins

King Prawns in Red Sauce    HT   MC   Mauritian   50mins

Chicken Kalya    HT   MC   Mauritian   70mins plus marinating

Lamb with spinach    HT   MC   Mauritian   85mins

Mauritian Curried Beef     HT   MC   Mauritian   120mins



Satini - Chutney (3 recipes)

Palm Heart Salad     Veg   CD   ACC  Mauritian   10mins

Choko Salad    Veg   CD   ACC   Mauritian   35mins plus cooling

Pumpkin Sauté     Veg   HT   ACC   Mauritian   45mins



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