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Venetian Lamb    HT   MC    Italian    120mins


Serves 4    Hot   Lamb  Pork Vegetables  Alcohol Main Course  Eggless   Gluten Wheat Dairy Free Italy  Europe  



1 Carrot, chopped

1 Stick Celery, chopped

4 Spring Onions, sliced diagonally

1 Onion, chopped

50g/2oz Streaky Bacon, cut into pieces

1 Garlic Clove, crushed

2 tbsp Oil

2 tbsp Fresh Parsley, chopped

1 x 1.2kg/2 ˝lb Shoulder Lamb

300ml/10fl.oz. Dry White Wine (check Manufacture)

50g/2oz Mushrooms, chopped

150ml/5fl.oz. Fresh Stock

Salt and Black Pepper

450g/1lb Medium Potatoes, peeled and quartered





1. Heat the oil in a flameproof casserole, add the onions bacon, garlic, spring onions, celery, carrot and parsley and fry until brown.


2. Add the whole piece of meat to the pan and fry over a high heat until browned on all sides. Reduce the heat and add the wine, stock, mushrooms, salt and pepper, cover and simmer for 1 hour.


3. After this time, add the potatoes and continue to cook, uncovered for 30 minutes. Serve hot.



More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More Italian Recipes


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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