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Minty Meatballs      HT  MC   50mins

Serves 4     Hot   Lamb  Herbs   Main Course    Dairy Gluten Wheat Free   Eggless



575g/1 ¼lb Minced Lamb

Salt and Black Pepper

1 tbsp Olive Oil

50g/2oz Onion, finely chopped

3 tbsp Fresh Parsley, chopped

3 tbsp Fresh Mint, chopped




1. Preheat the oven to 180C, 350F, Gas mark 4.  Put the minced lamb in a large bowl and add salt and pepper.


2. Heat the oil in a saucepan and sauté the onion until lightly coloured. Stir the onion into the meat. Add the chopped herbs and mix well.


3. Form into small balls, place on a greased baking sheet and bake for 25 minutes, turning over once or twice. Alternatively, the meat balls may be cooked in a frying pan. 


Can be served with a yoghurt and mint sauce.




More Lamb Recipes  |   More Meatball Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts 


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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