HT MC 50mins
4 Hot Lamb Herbs Main Course Dairy Gluten Wheat
¼lb Minced Lamb
and Black Pepper
tbsp Olive Oil
Onion, finely chopped
tbsp Fresh Parsley, chopped
tbsp Fresh Mint, chopped
Preheat the oven to 180C, 350F, Gas mark 4. Put the minced lamb in a large
bowl and add salt and pepper.
2. Heat the oil in a
saucepan and sauté the onion until
lightly coloured. Stir the onion into the meat. Add the chopped herbs and
Form into small balls, place on a greased baking sheet and bake for 25
minutes, turning over once or twice.
Alternatively, the meat balls may be cooked in
a frying pan.
be served with a yoghurt and mint sauce.
Lamb Recipes |
More Meatball Recipes | General
Lamb Preparation & Cooking Times |
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