Gloucestershire Squab Pie
Hot Leftovers Lamb Fruit
Vegetables Main Course Gluten Wheat free Eggless England British Europe
225g/8oz Swedes, peeled and diced
450g/1lb Potatoes, peeled and cut into
450g/1lb Onions, thinly sliced
2 Cooking Apples, peeled, cored and
Salt and Black Pepper
450g/1lb Cooked (leftover) Lamb Slices
150ml/5fl.oz. Strong fresh Chicken or Lamb Stock
Place the Swede and Potato in a large pan of cold salted water. Bring to the
simmer for 10-15 minutes until just tender.
Meanwhile, preheat the oven to 200C, 400F, Gas Mark 6 and grease a deep
Blanch the onion and apple slices in boiling water for 5 minutes then drain well
and set aside.
Drain the potatoes and swede then return to the pan and mash well, adding
half the butter and plenty of black pepper.
Arrange alternate layers of the meat, apple and onions in the greased dish then
gently pour the stock over the layers.
Spread the mashed potato and swede on the top, dot with the remaining butter and
bake in the over for 50 minutes until golden. Serve immediately.
Lamb Recipes | General
Lamb Preparation & Cooking Times |
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