Antipodean Lamb Pie
HT MC Australian
Lamb Vegetables Herbs Main Course Australia
˝lb Boned Shoulder Lamb, cut into
and Black Pepper
tbsp Plain Flour
tbsp Fresh Parsley, chopped
Preheat the oven to 200C, 400F, Gas mark 6. Season the flour with salt and
pepper then toss the strips of meat in the
flour to coat.
Heat the oil and butter in a frying pan, add the lamb and brown on all sides.
Add the onion, carrots and mushrooms and cook,
stirring, for 5 minutes.
Gradually stir in the stock, season with salt and pepper, cover and simmer for
Transfer the meat mixture to an ovenproof pie dish and sprinkle over the
parsley. Roll out the pastry to 8mm/1/4 inch
and use to cover the pie. Brush with
beaten egg then bake for 45-50 minutes until golden brown. Serve hot.
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