Braised Lamb HT MC Turkish
Name: Bahcivan Kebabi
4 Hot Lamb Vegetables Main Course
Gluten Wheat Dairy Free Eggless Turkey Europe Asia Asian
Boneless Shoulder of Lamb, cut into 2.5cm/1-inch cubes
Onions, finely chopped
tbsp Tomato Paste
and Black Pepper
Carrots, peeled and cut into 1cm/1/2-inch cubes
Potatoes, peeled and cut into 1cm/1/2-inch cubes
Place the meat in a saucepan together with the onions. Place over a low heat, cover
and sauté over for 60 minutes, stirring from time to time.
Add the tomato paste, hot water, salt and pepper, mix well then cover and
simmer for 15 minutes.
Add the remaining ingredients to meat, mix well then cover and cook for a
further 30 minutes or until vegetables are tender. Serve hot.
Lamb Recipes | General
Lamb Preparation & Cooking Times |
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