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Spiced Lamb Kofta with Yogurt    HT  MC 20mins

Serves 4     Hot Lamb Meat Spices Herbs Vegetables Main Course Gluten Wheat Free

450g/1lb Minced Lamb
2 Eggs, beaten
1 Large Onion, grated
2 tbsp Freshly Chopped Parsley
teasp Ground Cinnamon
1 teasp Ground Cumin
teasp Chilli Powder
2 teasp Ground Turmeric
1 teasp Ground Allspice
For the Sauce
240ml/8fl.oz. Plain Yoghurt
1 tbsp Lemon Juice
3 tbsp Tahini Paste
1 Garlic Clove, crushed
4 tbsp Cold Water


1. Place all the kofta ingredients in a large mixing bowl and knead well with your hands making sure the mixture is well blended. If required, cover with clingfilm and chill until ready to cook.

2. Preheat the grill, griddle or barbecue to hot. Divide the mixture into eight and shape each portion around a skewer into an elongated sausage shape.

3. Lightly oil the hot grill rack or griddle then place the koftas onto the hot rack/griddle and cook for 5 minutes on each side, brushing with a little oil.

4. Meanwhile, place all the sauce ingredients in a mixing bowl and mix until well blended. Serve the koftas immediately with the sauce on the side.


Serving Suggestions :






More Lamb  Recipes  |  General Lamb Prep & Cooking Times   |  Lamb Cuts 


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Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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