Spiced Lamb Kofta with Yogurt
HT MC 20mins
Serves 4 Hot Lamb Meat Spices Herbs
Vegetables Main Course Gluten Wheat Free
Ingredients
450g/1lb Minced Lamb
2 Eggs, beaten
1 Large Onion, grated
2 tbsp Freshly Chopped Parsley
½ teasp Ground Cinnamon
1 teasp Ground Cumin
½ teasp Chilli Powder
2 teasp Ground Turmeric
1 teasp Ground Allspice
For the Sauce
240ml/8fl.oz. Plain Yoghurt
1 tbsp Lemon Juice
3 tbsp Tahini Paste
1 Garlic Clove, crushed
4 tbsp Cold Water
Instructions
1. Place all the kofta ingredients in a large mixing bowl and knead well with
your hands making sure the mixture is well blended. If required, cover with
clingfilm and chill until ready to cook.
2. Preheat the grill, griddle or barbecue to hot. Divide the mixture into eight
and shape each portion around a skewer into an elongated sausage shape.
3. Lightly oil the hot grill rack or griddle then place the koftas onto the hot
rack/griddle and cook for 5 minutes on each side, brushing with a little oil.
4. Meanwhile, place all the sauce ingredients in a mixing bowl and mix until
well blended. Serve the koftas immediately with the sauce on the side.
Serving Suggestions :
More
Lamb Recipes | General
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