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A Weekday Menu Recipe

Pan-fried Lamb with Parmesan    HT   MC   40mins

Serves 4     Hot   Lamb  Pork   herbs  Pan Fried  Main Course   Gluten Wheat Free   Eggless



1 tbsp Olive Oil

25g/1oz Butter

teasp Sugar

2 Onions, chopped

8 Lamb Chops

50g/2oz Streaky Bacon, chopped

25g/1oz Fresh Parmesan Cheese, grated

1 tbsp Fresh Parsley, chopped




1. Heat half the oil with the butter in a saucepan. Add the sugar and onions and cook over a gentle heat for 10 minutes. Add the bacon and continue to cook for a further 15 minutes stirring occasionally, until lightly golden.


2. Meanwhile heat the remaining oil in a frying pan, add the chops and cook for 8-10 minutes each side.


3. To serve - Transfer the chops to a warmed serving platter and spoon over the onion and bacon mixture, sprinkle with the parmesan and parsley and serve immediately.




Serving Suggestions :


Boiled New Potatoes,  Steamed Broccoli


Cherry Parfait



More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts 


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Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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