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A Weekday Menu Recipe



Lemon Lamb Chops with Capers   HT  MC  25mins  

Serves 4
     Hot Lamb meat Fruit Vegetables Herbs Main Course Gluten Wheat Free Eggless

8 Lamb Chops
Salt and Black Pepper
4 tbsp Butter
1 tbsp Freshly grated Lemon Zest
2 tbsp Fresh Lemon Juice
2 tbsp Preserved Capers, drained and roughly chopped
1 heaped tbsp Freshly Chopped Parsley


1. Preheat the grill to hot. Season the lamb with salt and pepper, place on the grill rack and grill for 5 minutes.

2. Turn the chops and continue to grill for 4 8 minutes depending on how well done you like your meat

3. Meanwhile, melt the butter in a small saucepan then stir in the lemon zest, juice, capers, parsley salt and pepper and keep warm.

4. To serve transfer the chops to warmed serving plates and pour the sauce over the top.


Serving Suggestions :


Chickpeas with Chard


Caramel Pears



More Lamb  Recipes  |  General Lamb Prep & Cooking Times   |  Lamb Cuts 


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Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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