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A Weekday Menu Recipe



Lamb Steaks with a Herb Crust


HT   MC  20mins


Serves 4     Hot  Lamb  Meat  Herbs   Main Course   Eggless


4 Lamb Steaks
3 Garlic Cloves, crushed
4 tbsp Fresh Breadcrumbs
1 tbsp Freshly Chopped Rosemary
3 tbsp Dijon Mustard
A Drizzle of Olive Oil
Salt and Black Pepper


1. Preheat the grill to hot and line the grill pan with aluminium foil.

2. Season the lamb with salt and pepper then place in the grill pan and grill relatively close to the heat source for 5 minutes.

3. Meanwhile place the remaining ingredients in a small mixing bowl and blend well.

4. Turn the steaks and continue to grill for a further 3 7 minutes, depending on how well done you like your meat.

5. Once the lamb is cooked to your liking, spread a quarter of the breadcrumb mixture over each steak, then return to grill but not too close to the heat source, and cook for a further 2-3 minutes until brown and crisp. Serve immediately.


Serving Suggestions :


Braised Peas with Lettuce,   Mexican Corn,  Boiled New Potatoes


Cherry Parfait





More Lamb  Recipes  |  General Lamb Prep & Cooking Times   |  Lamb Cuts 


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Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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