Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Chocolate Lamb Cutlets     HT  MC  25mins

Serves 4      Hot Lamb Meat Herbs Main Course Gluten Wheat Free Eggless

50g/2oz Butter
Salt and pepper
12 Lamb Cutlets
1 tbsp Balsamic Vinegar
420ml/14fl.oz.Red Wine
6 Garlic Cloves, finely chopped
3 Sprigs Fresh Rosemary
75g/3oz Dark Chocolate (70% cocoa solids) (check ingredients)


1. Preheat the oven to low.  Heat the butter in a large frying pan until very hot. Season the lamb with salt and pepper then add to the hot butter and brown well on each side. Remove the cutlets from the pan and keep warm in the oven.

2. Add the balsamic vinegar, red wine, garlic and rosemary, bring to the boil, scraping up any bits on the bottom of the pan, then continue to boil for 7-10 minutes to reduce.

3. Finely chop the chocolate then remove the sauce from the heat and add the chocolate to the sauce. Stir until melted.

4. Strain the sauce into a jug to remove the rosemary and garlic and serve drizzled over the cutlets.


More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More Savoury Chocolate Recipes


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.

Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.



 Follow us 


Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

 Sign up for Free E-mailings

For lots of great kitchen equipment

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos