Lamb with Mint HT MC
Hot Lamb Fish Herbs Main Course
Dairy Free Eggless Vietnam Asia Asian
2 tbsp Vegetable oil
450g/1lb Lean Lamb, cut into thin strips
2 Garlic Clove, finely chopped
2 tbsp Oyster Sauce
2 tbsp Fish Sauce (Nuoc Mam)
¼ teasp Sugar
2-3 Fresh Chili Peppers, finely sliced
6 tbsp Freshly shredded Mint Leaves
1. Heat the oil in a wok add the lamb and stir-fry for 5 minutes.
2. Add the garlic,
oyster sauce, fish sauce, sugar and chili and stir-fry for a further 2 minutes
3. Adjust the
seasoning if necessary then stir in the mint leaves and serve immediately.
Serving Suggestions :
Lamb Recipes |
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