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Japanese Recipes

A collection of traditional Japanese recipes

 

 

Go to:   Japan Main  Page  | Japan Speciality Dish  |  Japan Featured Ingredient

 

Cooking by Country Main Page  |  Cooking Holidays, Classes  & Schools

 

 

Below are just a few Japanese recipes for you to try. Due to the Japanese way of eating, we have not separated them into courses. We hope you enjoy them. Donít forget to take a look at the Japanese Main page which gives lots of information about Japanese food, the Japanese Speciality Dish and the Japanese Featured Ingredient sections.

 

Happy Cooking!

 

 

Key:-   Veg = Vegetarian     HT = Hot      CD = Cold      SP = Soup      HD = Starter     

MC = Main Course       ACC = Accompaniment      DP = Dessert/Pudding    

CBF = Cakes/Baked Fayre

 

 

Soups

 

Tofu Miso Soup     Veg  HT  SP  Japanese   10mins

Clear Soup with Wakame     HT  SP  Japanese   25mins

Kakitama jiru     Veg  HT  SP  Japanese   30mins

Konbu Dashi (Soup stock)    Veg  HT  ACC   Japanese   100min

 

 

Fish, seafood and Vegetarian/Vegan

 

Hon Shemeji and Prawn Stir-Fry    HT  MC  Japanese   15mins

Chilled Soba Noodles    Veg  CD  MC   Japanese   20mins

Marinated Sashimi Salmon    CD  HD  MC  Japanese  20mins plus marinating

Sashimi Rolls     CD  HD  MC  Japanese    20mins

Sesame Spinach      Veg  CD  MC   Japanese   20mins

Sushi (various)

Vegetarian Tempura     Veg  HT  MC  Japanese   25mins

Sumeshi (Sushi)  Rice    Veg  HT  CD  ACC  Japanese  30mins plus standing

Namasu     Veg  CD  ACC  MC   Japanese 35mins plus cooling

Konbu Dashi (stock)    Veg  HT  ACC   Japanese   100min

Pickled Pink Ginger     Veg  CD  ACC   Japanese   24hours

 

 

Meat, Poultry & Game

 

Chicken Tempura   HT MC Japanese 15mins

Butano Shogayaki  (pork)    HT MC Japanese 20mins

Yakitori  (chicken)    HT  MC   Japanese   25mins

Fillet of Beef Teriyaki     HT  MC  Japanese   30mins

Grilled Miso Chicken     HT  MC  Japanese  90mins

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