HT ACC Pakistani Indian 60mins
Hot Vegetarian Accompaniment
Bread Curry Curries Ind Pakistan India Asian Asia
tbsp Melted butter
Freshly chopped Coriander
or melted butter or Ghee for brushing
Flour for dusting
Place the flour in a large mixing bowl, add the melted butter, salt and
coriander and stir.
Add most of the water and knead well to form a medium soft dough, adding a
little more water or flour as necessary. Knead for 5 to 8 minutes.
Place it back into the bowl, cover with clingfilm and set aside for 20
Divide the mixture into balls about 5cm/2-inches in diameter and roll out each
ball into circles about 10cm/4-inches in diameter.
Brush each circle with oil/melted butter/ghee and dust lightly with
flour. Fold into half, so it looks like a "D" then brush with
more oil/melted butter/ghee and lightly dust again with flour.
Fold the “D” in half so it looks like a triangle then roll it out into
circles about 3mm/1/8th inch in thickness.
Heat a heavy frying pan until hot then add a paratha and cook for 30 seconds
only. Turn and brush the cooked side with oil/melted butter/ghee whilst cooking
the other side for 30 seconds.
Turn again and cook the first side until golden brown and beginning to crisp,
brushing the top with oil/melted Butter/ghee, then turn once more and cook the
other side until golden brown and beginning to crisp.
For best results, eat straight from the pan!
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