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Game Main Course Recipes

A collection of recipes using big game


 

Jump to Recipes :    Alligator/Crocodile | Buffalo | KangarooVenison, Caribou, Elk, Moose | Wild Boar

 

Go to:-     General Preparation Times  |  Cuts of Venison   | Cuts of Alligator | Game Seasons  |  Main Poultry & Game Page  |  Game Birds, Ostrich  &  Hare

 

 

Key:-   Veg = Vegetarian     HT = Hot      CD = Cold       MC = Main Course 

* Denotes a A Weekday Menu Recipe

 

Alligator and Crocodile main course recipes    

Alligator Medallions with Mustard Sauce      HT   MC  15mins        

Cajun Style Gator Tail      HT   MC   Creole  15mins        

Crocodile Brochettes     HT    MC   15mins plus marinating            

Crocodile Fillets with Rosemary Sauce    HT    MC   15mins               

Scallopini of Alligator    HT   MC    20mins

Alligator Burgers       HT  MC  25mins        September  2006

Alligator Stew       HT   MC   80mins        September  2006

 

Buffalo main course recipes

Marinated Skewered Buffalo    HT  MC  15mins plus marinating       

Buffalo with Jack Daniels    HT   MC  N.  American     20mins       

Oven Roasted Buffalo Meatballs      HT  MC   40mins       

Buffalo Tenderloin with Port      HT  MC   60mins       

Buffalo in Red Wine     HT  MC   75mins            

Buffalo Chilli     HT  MC   Mexican     75mins        

Buffalo Meat Loaf      HT   MC    80mins         

Buffalo and Vegetable Stew     HT  MC   N. American    200mins        

 

Kangaroo main course recipes

Kangaroo Escalopes with Anchovy    HT   MC   10mins plus chilling        

Kangaroo Fillet Steaks with Cream Sauce    HT  MC   15mins           

Kangaroo Steak with Mushroom Sauce    HT   MC   20mins        

Kangaroo Stew     HT  MC  Australian    360mins         

 

Venison, Caribou, Elk, Reindeer and Moose main course recipes  

Liz's Venison and Vegetable Stir Fry    HT  MC  15mins   September  2007

Venison Medallions with Stilton     HT   MC  British  15mins        

* Normandy Venison Medallions     HT   MC   French    20mins        

Venison Chops with Wine Chocolate Sauce   HT  MC  20mins     March 2008

Venison with Madeira Sauce    HT  MC   25mins        

Venison in Red Wine     HT  MC   25mins plus marinating

Venison with Redcurrant Wine Sauce    HT   MC   25mins       April 2003

* Juniper Venison Burgers    HT  MC  35mins    New!   May  2008

Venison and Sage Burgers    HT  MC  35mins    New!   April  2008

Venison with Red Cabbage en Papillote      HT  MC  40 minutes   New!   April 2012

Venison with Chestnuts       HT      MC   British    50mins

Venison Rissoles     HT     MC   British   60mins

Venison Sausage Casserole    HT   MC    British    70mins       

Highland Sausage Plait      HT   MC Scotland    75mins plus soaking     January 2002

Orange Glazed Roast Venison    HT    MC  British   100mins    

Hunters Stew    HT  MC  Polish  115mins              May   2005

Game Pie      HT   MC   English   120mins plus cooling Ingredients   December 2002

Moose Stew     HT  MC  Canadian  130mins          September  2006

Venison Braise     HT    MC    British    130mins  

Reindeer Stew     HT  MC  Finnish  140mins       April 2007

Casserole of Venison with Chocolate    HT  MC  150mins plus marinating    March 2008

Baked Caribou Ribs    HT  MC  Canadian  170mins           September  2006

Venison Sauerbraten   HT   MC    German   180mins plus marinating    

Tourtičre du Saguenay    HT  MC  Canadian  200mins        September  2006

Venison Potjie    HT   MC   South African   260mins   September 2003 

 

Wild Boar main course recipes

Soy Wild Boar Chops     HT  MC   30mins plus marinating        

Braised Wild Boar Chops     HT  MC   30mins plus chilling           

Wild Boar Sausages In Red Wine      HT  MC    French    70mins               

Wild Boar Spare Ribs     HT  MC   70mins plus marinating       

Wild Boar Casserole    HT  MC   British    75mins          

Carbonnade of Wild Boar    HT  MC   Belgian    105mins         

Jabalí con Higos en Rioja   (Wild Boar)   HT MC   Spanish   115mins       March 2002

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