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Salmon Carpaccio    CD  HD  15mins



Serves 4   Cold  Fish  Vegetables  Hors d'oeuvre  Starter  Appetiser  Healthy Eating  Dairy Free  Eggless




1tbsp lemon juice 

5 tbsp Extra Virgin Olive Oil

1 sprig Aniseed 


300g/10oz Fresh Salmon, very thinly sliced (wafer thin)

2 Spring Onions, finely sliced 

1 Tomato, finely diced

25g/1oz Capers 

Black Pepper

French Bread to serve




1.  In a small mixing bowl, mix together the lemon juice, oil,  salt and aniseed to make a sauce. 


2. Place the salmon on a shallow serving dish then sprinkle the onions,  diced tomato and the capers evenly over the top.


3.  Drizzle the sauce over the top and season with black pepper. Serve immediately with French bread.




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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


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