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Plaice

 

General Information about plaice plus plaice recipes

 

 


Fishing Waters

Plaice is a flatfish belonging to the family Pleuronectidae (a flounder) and is easily identified by its red /orange spots and smooth brown skin.

 

They are a seawater (marine) fish found in the European shelf from the Barents Sea to the Mediterranean, North Pacific and North Atlantic. Classed as an "White" fish,  they have a mild sweet flavour and soft texture and can reach sizes up to 70cm/28 inches though many are sold at  around 30cm/12-inches.   Often considered as the poor man's Sole, they are a popular fish in parts of Europe often filleted, battered or bread crumbed and fried however they make a very good substitute in sole recipes.

 

Suitable substitutes for plaice: Dab, Flounder, Sole.

Serving allowances for Plaice:  Allow 1 x 30cm/12-inch plaice or  2-4 plaice fillets per person depending on the recipe

 

Plaice Recipes

 

Fried Fish With Kiwifruit    HT  MC 20mins      April  2006

Simmered Flat Fish     HT   MC   Japanese   20mins     October  2002

Sole Meuniere     HT     MC    20mins

Spicy Garlic Fish Fry    HT   MC   Pakistani   20mins plus marinating     September 2002

Sweet 'n Sour Fish     HT  Chinese  MC  20mins

Baked Plaice with Black Butter   HT   MC   25mins

Moqueca de Peixe     HT  MC   Brazilian   25mins plus marinating    July 2002

 

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Sole Veronique   HT    MC    25mins

Baked Plaice with Mushrooms     HT   MC  30mins

Stilton Stuffed Plaice    HT   MC  British  30mins  

Stuffed Flat Fish    HT  MC  30mins        June  2008     

Portuguese Plaice       HT    MC   35mins

Cheesy Baked Plaice    HT  MC  40mins         July  2008

Plaice au Gratin     HT   MC     40mins

Casseroled Garlic Coriander Fish  HT  MC  Egyptian  50mins   Feb 2007

Seafood Casserole     HT   MC    50mins

Main equipment required to prepare fresh fish

 

Large and small sharp knives

Chopping board

De-scaler (optional)

 

Related Recipes and Information

Cuts of fish

General Fish Prep & Cooking Times

Information about individual types of fish

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

 

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