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Mullet

 

General Information about Mullet plus Mullet recipes

 

 

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Grey and red mullet belong to the families Mugilidae and Mullidae.  It should be noted that they aren't related to each other although they can be substituted for each other in recipes. Both are round bodied seawater (marine) fish found worldwide mainly in coastal temperate and tropical waters although some species can be in fresh water.

 

Although classed as white fish the firm textured flesh is actually quite oily. Red mullets get their colouring from their diet of small crustaceans.

 

Suitable substitutes for mullet:  Orange Roughy and  sea bass

Serving Allowances of Mullet:  Allow 1 mullet per person

 

 Mullet Recipes

Grilled Mullet     Ht    MC   15mins  plus marinating

Barbecued Mullet with Thyme    HT  BBQ  MC  20mins

BBQd Rosemary Mullet    HT  BBQ  MC  20mins

Fried Fish With Kiwifruit    HT  MC 20mins      April  2006

Red Mullet with Olives    HT  BBQ  MC  20mins plus marinating

Mulets Meunière   HT  MC  30mins        New!   April  2008

Mullet with Pine Nuts    HT  MC  35mins       New!   April  2008

Red Mullet Parcels    HT  MC  35mins    New!   April  2008

Malay Grilled Fish     HT  MC  Malaysian  30mins plus marinating    April  2005

 

 

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Main equipment required to prepare fresh fish

 

Large and small sharp knives

Chopping board

De-scaler (optional)

 

Related Recipes and Information

Cuts of fish

General Fish Prep & Cooking Times

Information about individual types of fish

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

 

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