Huss Recipes and Information
General Information about Huss plus Huss recipes
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& Seafood Recipes |
Types of Fish | Cuts
of Fish |
General Fish Prep & Cooking Times
Huss, also called Dogfish, is a type of shark belonging to the family Scyliorhinus (Catshark family). It is a seawater (marine) fish found in the
north-east Atlantic, Pacific and Mediterranean. Classed as a "white"
fish they have a well flavoured firm pinkish flesh, which may be partly due to
their diet which includes crustaceans.
In the UK they are also known as
Rock Salmon, a name thought up by marketeers to make them more acceptable to
consumers, and are one of the popular fish sold in Fish & Chip shops.
Suitable substitutes for huss: any firm white fish.
Serving allowance per person: Allow 125g-175g/5-6oz of huss per person for a main course
Fish and Chips
HT MC English 20mins
Fish Kebabs HT
HT MC British 45mins
Huss with Tomatoes in Wine
HT MC 45mins