Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Huss Recipes and Information


General Information about Huss plus Huss recipes


Scroll Down for Huss Recipes



See also:-  All Fish & Seafood Recipes  | Types of FishCuts of Fish  |   General Fish Prep & Cooking Times


Huss, also called Dogfish, is a type of shark  belonging to the family Scyliorhinus (Catshark family). It is a seawater (marine) fish found in the north-east Atlantic, Pacific and Mediterranean.   Classed as a "white" fish they have a well flavoured firm pinkish flesh, which may be partly due to their diet which includes crustaceans. 


In the UK they are also known as Rock Salmon, a name thought up by marketeers to make them more acceptable to consumers, and are one of the popular fish sold in Fish & Chip shops.


Suitable substitutes for huss:  any firm white fish.

Serving allowance per person:  Allow 125g-175g/5-6oz of huss per person for a main course



Fish and Chips     HT   MC   English   20mins      

Fish Kebabs   HT    MC    25mins

Huss Bake     HT    MC    British     45mins         

Huss with Tomatoes in Wine    HT  MC   45mins           




 Follow us 





Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


 Sign up for Free E-Mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos