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Haddock Recipes and Information


General Information about Haddock plus Haddock Recipes Collection


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Fishing Waters

Haddock belong to the family Gadidae - same as Cod. It is a round bodied seawater (marine) fish, growing up to 3 feet long, although it is not generally sold at weights in excess of 3.5kg.


Haddock classed as a "white" fish, and found primarily in the North Atlantic.  Although the flesh is not as white or as as flaky as Cod, it has a slightly sweeter taste, which is why it is a very popular fish in the UK both fresh and smoked and is the fish of choice used to make the Scottish specialities - Finnan Haddie and Arbroath Smokies - both smoked.  It's also popular in other  North European cuisines and in Northern America/Canada.


Suitable substitutes for haddock: Cod,  Hake, Catfish, Halibut.

Serving allowance per person:  Allow 100g-175g/4-6oz of haddock fillet or cutlet per person for a main course



Jellied  Fish Mould   CD  MC  15mins plus chilling   February 2003

Fish and Chips     Ht    MC    English      20mins      

Fried Fish With Kiwifruit    HT  MC 20mins      April  2006

Haddock with Beetroot Sauce     HT     MC    20mins

Spicy Garlic Fish Fry    HT   MC   Pakistani   20mins plus marinating     September 2002

Thai Red Fish Curry      July 2003

Cheesy Grilled Haddock   HT   MC     25mins

Grilled Fish with Almonds   HT   MC     25mins

Haddock and Spinach Pasta    HT  MC  25mins   New!    October   2008

Kedgeree  HT    MC   British      25mins        

Indonesian Fish Cakes   HT  MC  Indonesian    30mins plus marinating      July 2003

Martinique Blaff     HT  MC  West Indian  30mins plus marinating    May  2002

Finnan Haddie  HT   MC    Scottish    35mins      

Fish With Harissa      HT  MC  Tunisian  35mins       March  2006

Haddock baked in Cream   HT   MC    35mins

Pla Jian  (Fried Fish)     HT   MC   Thai   35mins   April 2002

Salmon & Smoked Haddock Pie     HT  MC  English   40mins       



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Merluzas a la Gallega   HT  MC   Spanish 45mins    March 2002

Baked Fish with Plantain    HT  MC  Fijian  50mins    Feb 2004

Casseroled Garlic Coriander Fish    HT  MC  Egyptian  50mins        February 2007

Cheese Baked Fish    HT  MC  50mins    July  2008

Haddock with Lobster Sauce     HT  MC  50mins 

Moroccan Baked Fish     HT   MC  Moroccan   50mins      June 2002

Savoury Baked Fish    HT  MC  British  50mins      

Sumatran Fish Curry   HT  MC  Indonesian  55mins  July 2003    

Curried Fish Pie   HT  MC  New Zealand  60mins   Feb  2008

Coconut Fish Curry Parcels (Amok Trei)   HT  MC  Cambodian 100mins   December  2003

Main equipment required to prepare fresh fish


Large and small sharp knives

Chopping board

De-scaler (optional)


Related Recipes and Information

Cuts of fish

General Fish Prep & Cooking Times

Information about individual types of fish

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes


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