Trout with Pickled Dill Cucumber
4 Hot Fish
Vegetables Herbs Main Course
Whole Trout, gutted and cleaned
of 1 Lemon
Pickled Dill Cucumber, finely chopped
Capers, roughly chopped
Fresh Parsley, chopped
the trout in the flour which has been well seasoned with salt and pepper.
the butter in a large frying pan, then fry the trout for 5 minutes each side or
until cooked and the skin is crisp. Lift on to warm plates.
3. Pour the
lemon juice into the pan juices. Add the cucumber, capers and
and warm through. Season to taste, then pour over the trout.
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