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Smoked Cod Pie   HT  MC  Irish  70mins


Serves 4      Hot   Fish  Vegetables  Main Course  British  Ireland  Europe



   1kg/2.2lb Potatoes, peeled and cut into chunks


   25g/1oz Butter

   25g/8oz Onion, chopped

   25g/1oz Plain Flour

   150ml/5fl.oz. Milk

   150ml/5fl.oz. Single Cream

   1 teasp Mustard Powder

   450g/1lb Smoked Cod, cut into chunks

   225g/8oz Frozen Green Peas




1. Preheat the oven to 200C, 400F, Gas Mark 6.


2. Place the potato chunks in a large pan of salted water. Bring to the boil and cook for about 20 minutes or until very tender.


3. Meanwhile, melt the butter in a medium sized saucepan, add the onions and sauté until softened.


4. Sprinkle in the flour and mustard and cook for 1 minute stirring with a wooden spoon. 


5. Gradually add the milk and cream stirring well between each addition. Cook over a medium heat, stirring constantly, until thickened.


6. Add the fish and peas mixing well then turn into an ovenproof dish. Set aside.


7. Drain the potatoes well. Return to the pan and mash with a potato masher or fork until smooth.


8. Use the mashed potato to cover the cod mixture and bake for 40-45 minutes until golden brown. Serve immediately.



More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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