Smoked Cod Pie HT
Vegetables Main Course British Ireland Europe
1kg/2.2lb Potatoes, peeled and cut into chunks
25g/8oz Onion, chopped
25g/1oz Plain Flour
150ml/5fl.oz. Single Cream
1 teasp Mustard Powder
450g/1lb Smoked Cod, cut into chunks
225g/8oz Frozen Green Peas
Preheat the oven to 200C, 400F, Gas Mark 6.
Place the potato chunks in a large pan of salted water. Bring to the boil and
cook for about 20 minutes or until
Meanwhile, melt the butter in a medium sized saucepan, add the onions and sauté
Sprinkle in the flour and mustard and cook for 1 minute stirring with a wooden
Gradually add the milk and cream stirring
well between each addition. Cook over a medium heat, stirring constantly, until
Add the fish and peas mixing well then turn into an ovenproof dish. Set aside.
Drain the potatoes well. Return to the pan and mash with a potato masher or fork
Use the mashed potato to cover the cod mixture and bake for 40-45 minutes until
golden brown. Serve immediately.
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