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A Weekday Menu Recipe



Skate with Browned Butter  HT  MC  30mins



Serves   4       Hot    Fish    Herbs   Main Course    Gluten Wheat Free  Eggless



4 portions of Skate

Salt and Black Pepper

6 tbsp Vinegar

125g/5oz Butter

2 tbsp Freshly Chopped Parsley

3 tbsp Capers




1. Wash the skate well, place in a large pan and cover with water. Add Salt and 5 tablespoons of the vinegar, bring to simmering point then cook gently for about 10 minutes or until tender and cooked through.


2. Meanwhile, make the beurre noisette (browned Butter) by melting the butter in a saucepan. Cook over a medium heat until brown but not black.


3. Add the remaining vinegar, pepper, parsley and capers and heat gently.


4. Drain the skate well and transfer to a warmed serving platter.


5. To serve - pour the beurre noisette over the fish and garnish with parsley. Serve immediately.




Serving Suggestions :


Boiled New Potatoes, Braised Peas with Lettuce, Carrots


Plum Crunch



More Fish  Recipes  |  General Fish Preparation & Cooking Times  



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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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