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Prawns Newburg     HT  MC  15mins

Serves     Hot  Seafood   Shellfish   Alcohol  Herbs  Main course  Gluten Wheat Free   




225g/8oz Fresh Shelled Prawns (shrimp)

25g/1oz Butter

4 tbsp Sherry or Madeira

2 Egg Yolks

510ml/17 fl.oz. Single Cream

Salt and Pepper

Cayenne Pepper

1 tbsp freshly chopped Parsley





1. Sauté the prawns very gently in the butter for about 5 minutes. Stir in the Madeira or sherry and cook for a further 2-3 minutes.


2. In a bowl, mix the egg yolks and cream then pour into the prawn mixture. Season to taste and heat very gently, until a thickened creamy consistency is obtained.


3. Pour at once over boiled rice or toast. Serve sprinkled with chives or parsley and garnished with whole prawns.


NB Do not serve on toast for Gluten Free recipe.




More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

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