4 Hot Seafood Shellfish
Alcohol Herbs Main
course Gluten Wheat Free
Fresh Shelled Prawns (shrimp)
tbsp Sherry or Madeira
fl.oz. Single Cream
tbsp freshly chopped Parsley
Sauté the prawns very gently in the butter for about 5 minutes. Stir in the Madeira or sherry and cook for a further 2-3 minutes.
In a bowl, mix the egg yolks and cream then pour into the prawn mixture. Season
to taste and heat very gently, until a thickened creamy consistency is obtained.
Pour at once over boiled rice or toast. Serve sprinkled with chives or parsley and garnished with whole prawns.
Do not serve on toast for Gluten Free recipe.
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