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Prawn Celeste       HT  MC  15mins



Serve 4     Hot  Seafood   Shellfish  Alcohol  Vegetables  Herbs  Main Course  Eggless




125g/5oz Button Mushrooms

50g/2oz Butter

50g/2oz Plain Flour

300ml/10 fl.oz. Milk

150ml/5 fl.oz. Single Cream

Salt and Pepper

175g/6oz Shelled Prawns (Shrimp)

2 teasp Medium Sherry

Fresh Chopped Parsley to garnish

Croutons to garnish





1. Lightly cook the mushrooms in the butter for 2-3 minutes. Stir in the flour and cook for 1-2 minutes.


2. Gradually add the milk and cream stirring constantly, until the sauce has thickened. Season to taste.


3. Add the prawns and sherry to the sauce and re-heat gently.


4. To serve - sprinkle with the chopped parsley and serve with croutons.


More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

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