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Lobster Mexicana     HT   MC  Mexican  45mins

 

Serves 4    Hot   Shellfish   Seafood Main Course  Eggless   Mexico  Nth America  North American

 

Ingredients

300g/11oz cooked Lobster Meat

2 Tomatoes, chopped

50g/2oz Green Capsicums (sweet peppers), chopped

120ml/4fl.oz. Single Cream

1/2 teasp Ground Cumin

1/4 teasp Ground Allspice

1/8 teasp Paprika

100g/4oz Fresh Breadcrumbs

75g/3oz Butter, melted

 

Instructions

 

1. Preheat the oven to 190C, 375F, Gas Mark 5 and lightly butter a shallow ovenproof dish.

 

2. In a large mixing bowl, mix together the lobster meat, tomatoes and green pepper and arrange in the prepared dish.

 

3. In a measuring jug, blend together the spices and cream.

 

4. Pour 60ml/2fl.oz. of cream mixture over lobster mixture.

 

5. Mix the breadcrumbs with the melted butter then sprinkle over lobster mixture. Pour the remaining cream over crumbs then bake, uncovered for 30 minutes. Serve hot.

 

 

 

 

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

 

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Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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