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Lobster Mexicana     HT   MC  Mexican  45mins


Serves 4    Hot   Shellfish   Seafood Main Course  Eggless   Mexico  Nth America  North American



300g/11oz cooked Lobster Meat

2 Tomatoes, chopped

50g/2oz Green Capsicums (sweet peppers), chopped

120ml/4fl.oz. Single Cream

1/2 teasp Ground Cumin

1/4 teasp Ground Allspice

1/8 teasp Paprika

100g/4oz Fresh Breadcrumbs

75g/3oz Butter, melted




1. Preheat the oven to 190C, 375F, Gas Mark 5 and lightly butter a shallow ovenproof dish.


2. In a large mixing bowl, mix together the lobster meat, tomatoes and green pepper and arrange in the prepared dish.


3. In a measuring jug, blend together the spices and cream.


4. Pour 60ml/2fl.oz. of cream mixture over lobster mixture.


5. Mix the breadcrumbs with the melted butter then sprinkle over lobster mixture. Pour the remaining cream over crumbs then bake, uncovered for 30 minutes. Serve hot.





More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

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