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Grilled Mullet     HT MC    15mins plus marinating


Serve     Hot     Fish     Main Course   Healthy Eating   Dairy Gluten Wheat Free




4 Whole Mullet, scaled, gutted and cleaned

3-4 tbsp Olive Oil

3-4 tbsp Vinegar

1/2 an onion, finely chopped

A few Peppercorns

1 Bay leaf or a few Parsley stalks





1. Wash the fish and wipe them well. Put in a dish with the oil, vinegar and flavourings and leave to marinate for about 1/2 hour, turning them several times. Drain the fish and put on a greased grill grid.


2. Cook under a medium heat for about 10 minutes, basting with some of the marinade and turning them once. Serve Immediately.





More Fish  Recipes  |  General Fish Prep & Cooking Times   |  Fish Starters 



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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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